Monday, June 15, 2015

10 rules for your summer vacation



With no guest breakfasts one morning last week, I enjoyed my tea while flipping through the National Geographic Traveler – June/July issue.  It’s one of my favorite magazines.  I love to imagine traveling to new places and remember some of the wonderful places I’ve been lucky enough to visit.

This issue features The New Rules of Summer.  There are 15 rules which are too many for something as free flowing as summer but there are 10 worth sharing with a Henniker House sensibility.

1)  “Take your vacation.  It’s good for everybody.”  The article notes that on average, Americans leave 3 paid vacation days unused a year.  That sounds right given my 27 year corporate experience.  Now with 10 years of innkeeping under my belt, I know how restorative vacation can be and try to savor every day off.  You should too.

 2)  “Eat ice cream every day.”  It’s summer and to quote Dave Anderson of the Society for the Protection of NH Forests – “A perfect summer day has a hike, a swim and an ice cream.”  We try to alternate indulging our sweet-tooth at Intervale Ice Cream (https://www.facebook.com/pages/Intervale-Ice-Cream/101935370397) at the foot of Pats Peak and Beech Hill Ice Cream Barn (http://beechhillfarm.com/) with their baby farm animals in Hopkinton. 

3)  “Give up the car keys.”  Bring your bicycle and we’ll send you off to explore the region.  Following the river is a nice level ride.  When you’re ready for some hills, we’ve got those too.   For years we partnered with other B&Bs in the region to conduct inn to inn bike tours.  We still have the routes and are happy to share them with guests.








4)  “Keep calm and paddle on.”  In the Spring, the Contoocook River is favored by kayakers. 









In the summer a tube is a preferred 'vessel'

Pleasant Pond has good fishing from your canoe and swimming at the beach.



5)  “Put your nose in a new book.”  With window seats in rooms and a canopied swing on the deck, we have great reading venues for a summer afternoon.




 6)  “Be kind to animals.”  The article urged you to plan a safari now.  We can show you some wild life right around the house. 
These baby squirrels imprinted on Phil


The snapper knows about the pace of life. 
 
7)  “Don’t be stupid.”  Your safety is important.  Please know to avoid "leaves of three", have sun block and a hat.  And as the article says – “don’t hike in heels”.  Actually no heels required for your stay at Henniker House.

8)  “Go local or go home.”  This is the primary reason to choose a B&B (anywhere) over a impersonal  hotel.  Your hosts know the area and come to know you.  Tell them your interests and they will have recommendations for you.  From hikes to restaurants to historic sites – the locals know best.

9)  “Stop and smell the wild flowers.”  The article listed a few outdoor festivals and events.  While Tanglewood might have the Boston Pops, the Henniker Summer Concert series is bringing blue grass, Dixieland, Doo Wop and more to the Community Center lawn Tuesday evenings at 7 from June to mid-August.  The Chili Festival in August is a great day for fire on the mountain (http://www.chilinewhampshire.org/) .   A ride in a  balloon at the festival is on many a bucket list.  (http://www.balloonfestival.org/)  For a little history and a great weekend, living history appeals to all ages (http://livinghistoryeventnh.com/) .   The summer is full of fun here in New Hampshire.

10)  “Carry extra batteries.”  Really?  You’re not camping here at Henniker House; we have electricity so just bring your chargers.  Better yet, turn off the devices and listen to the birds.  

 
The last frame says "sometimes you have to lose the signal to get the message"


Come, let the river soothe you.

Wednesday, May 13, 2015

Our backyard - The Contoocook River


What do you see?

Well, when our returning guest RC arrived he exclaimed “my fishing chair”.  He wasn’t talking about the one armed Victorian ladies chair on left.
When he was with us in 2011, RC bought a chair to sit in while he fished.  He didn’t think it was worth taking back to Arizona so he left it in our care.  He used it when he returned in 2014 and it was here waiting for him to use in this year’s fish chase.  We always refer to it as the RC Memorial Chair – as though it were a endowed chair in the classics department at an Ivy League College.

  
The chair isn’t exclusively a fishing chair.  It’s been to Tuesday night concerts in the Community Park in Henniker.  Last weekend it attended a rowing event in Lowell MA.  So you see - this chair gets around.



RC grew up in New England, had a professional career in the Bay Area and is now retired in Phoenix. Coming to Henniker in May is just the thing for his Yankee heart.  He favors the Balcony room where he can enjoy the apple blossoms from the deck.




We know there are fish in the Contoocook River out back.  I’ve seen fish & game wardens putting them in. 



We've seen otters and herons taking them out.  We even cooked one a guest caught. 





Most days there is someone out there trying to get their own.


We can set you up with Gerry and Jim who are the NH Rivers Guide Service (http://nhriversguide.com/) if you want to perfect your cast.  

Or, you’re welcome to come, use the RC Memorial Chair and just let the river soothe you.

Sunday, April 12, 2015

A short sweet season


Readers of this blog & folks here in New England know that I’m not talking about winter 2014/15 when I say short.  I love winter, I love snow – as I confessed in an earlier blog and this winter started with our first snow fall of 15 inches on the day before Thanksgiving and our latest (last?) 3 inches on April 8.  That’s not a short season.  I’m talking about the maple sugaring season.

It just snuck up me this year.  I knew I’d opened my 4th and last gallon of 2014 maple syrup in early February so I’d need to restock my supply soon but it was only yesterday that I made my visit to Ben’s Sugar Shack in Newbury. It turns out would be the last weekend that they're boiling this year.

Ben Fisk is an enterprising young man who credits a preschool trip to a maple sugar house as the seed for his dream.  He has thousands of trees tapped and processes the sap into syrup at two sugar houses.  I like to go to the shack  because it smells so wonderful there.  That’s not clouds above the shack – that’s steam from the sap boiling off.   If you can’t get there yourself, Ben runs an on line store http://www.bens-maple-syrup.com/  The web site is worth a visit for history and science of maple sugaring.
Ben tells me the season got a late start this year because we had so many cold days.  Springtime is the season for "sugaring", when nights are cold (below freezing) and days are warm - best around 40 degrees. The sap gathering stops abruptly when the weather turns balmy, for the tree's nutrients are being mobilized to feed the leaf buds, and these metabolites cause objectionable off-flavors in syrup.  It is forecast to be 70 degrees tomorrow so production will be shutting down this weekend.  Despite increasing the number of trees “under tap” this year, Ben will produce about the same amount as last year – 5,000 gallons.








Yes, the bucket is iconic and you'll see them around New Hampshire during the season.



Ben prefers the efficiency of lines and tanks - small detail but I think there are miles of blue lines woven round the woods in the background.  

His evaporator is very high tech but Ben relieves on his eye to check the consistency.



I nearly missed it so my advice is order on line and mark your calendar for next year.  It's a short sweet season you don't want to miss!  Me, I've got my stash and will be enjoying maple syrup on apple pancakes, French Toast and in a new oatmeal cookie recipe I picked up from Ben.  Yumm!  

Monday, January 26, 2015

I like winter, I like snow

I like winter, I like snow,
I like icy winds that blow.
I like snowflakes, oh so light,
Making all the ground so white.

Those are the first lines of a little book by Lois Lenski published in 1950.  When I say little, I mean perfect size for a child’s hands, with cheery illustrations.  I love that book and I love winter and all the things you can do in winter.  

Most of you know that Pats Peak (http://www.patspeak.com/)  is just 3 miles from us here at Henniker House B&B.  I try to get out most every day in January when the conditions are my favorite.  The season goes on till the end of March and you’ll see me on the trails till Pats closes – but maybe not every day in the spring.  With a seasons pass, I can pop over for an hour or stay all day - I wish - only on days when innkeeper chores don’t call me!.  Our guests tend to prefer day skiing but the Saturday night POP ticket is a real value and a party with a bonfire.  And did I mention that skiing is ageless?  Christmas week, a family came up from Florida so the boys (aged 7 & 9) could learn to ski.  Their grandmother (aged 80+), aunt and uncle all came from the Boston area to join in the fun.  Note – Grandma’s got her ski boots on too!



The flood plain of the Contoocook River stretches to the east of Henniker House B&B.  Strap on your snowshoes or cross country skis and head out our front door.  Last winter two of our guests snow shoed to the Henniker Brewery (http://www.hennikerbrewing.com/ ).   For the most part they followed the snowmobile trail and worked up a pretty good thirst.  

Visiting with guests at breakfast is one of the joys of innkeeping. Today, for the first time this winter, we spied a mink scampering across the ice.  I know he’s here year round but there are more sightings in the winter when the snow provides contrast. “I like winter, I like snow!”

As I write this, the radio is warning that tomorrow’s storm will bring us 18 to 25 inches of new snow.  I have my day planned; stack up the slow cooker with some comfort food, keep the walks cleared while Phil does the heavy driveway work but mostly sit inside the solarium, sip some hot chocolate and watch the snow fall.  Maybe you’d like to join me?


https://www.facebook.com/pages/Jessica-Bartlet-Art/103981919655879d 
Come, let the river soothe you